Growing switchgrass in non-irrigated pivot corners may help make farmers’ ends meet
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Research found that taste perception could influence diet quality.
Isochoric freezing is offering the promise of longer-lasting, higher-quality food products.
ARS-funded research helped to empower military families with nutritional knowledge.
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ARS scientists studied the potential benefits of a yogurt fortified with heart healthy chickpea flour.
ARS is pioneering a way to move water through a technology known as Managed Aquifer Recharge.
ARS makes managing cropland easier for growers worldwide.