food safety
-
For Safety’s Sake, Treat Plant-Based Meat Just Like the Real Thing
food safetyRegardless of the protein source, cook your burger patty until it reaches an internal temperature of 160ºF.
Jul 29, 2022 -
Taking a Holistic Approach to Food Safety
food safetyResearchers add pulsed light to an arsenal of tools to decontaminate foods.
Jul 28, 2022 -
What’s the Answer to AMR?
food safetyARS researchers study whether the path to reducing antimicrobial resistance is right underfoot.
Jul 27, 2022 -
What You See is What You Get? Maybe Not
food safetyHyperspectral imaging technologies can detect and identify foreign materials during meat processing.
Jul 26, 2022 -
Secret Ingredient Improves Backyard Dining
food safetyA new food safety process: nanobubble "marinade" helps reduce pathogens so you can grill and chill.
Jul 25, 2022 -
ComBase Bioinformatic Tool Reduces Scourge of Foodborne Illness
food safetyOnline quantitative food microbiology database contains information on how microbes grow, survive, and die.
Aug 09, 2021 -
ARS Innovations for Ready-to-Eat (RTE) Foods
food safetyARS scientists have identified a method to improve the safety of ready-to-eat foods.
Jan 18, 2021 -
Food Preservation Is In The Can
food safetyThe National Agricultural Library’s exhibit “How Did We Can” gives us an appreciation of how canning evolved.
Sep 02, 2020 -
Beefing Up E. coli Detection
food safetyARS scientists have developed new methods to test beef for the presence of harmful pathogens.
May 06, 2019 -
How We Store Our Eggs—and Why
food safetyIt is a question anyone who has ever eaten or cooked an egg might want to ask: How should we store them?
Apr 23, 2019 -
How We Store Our Eggs -- Bonus Content
food safetyQ & A About Storing Eggs Safely
Apr 23, 2019 -
ARS Scientists Safeguarding Food with a New Test Kit
food safetyA test kit developed by ARS can help protect food from mycotoxins.
Apr 15, 2019
