human nutrition
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With Alternative Grains, Consumers Can Have Their Cake and Eat It Too
human nutritionARS scientists are looking to alternative grains as a key to making foods both healthy and tasty.
Dec 21, 2020 -
ARS Fights To Reduce Peanut Allergies
human nutritionARS is at the forefront of cutting-edge research to improve quality of life for people with peanut allergies.
Nov 02, 2020 -
Infant Overnutrition May Lead to Health Problems Later in Life
human nutritionOvernutrition during infancy could lead to future health problems, including type 2 diabetes.
Mar 02, 2020 -
Under the Microscope: Addressing Iron and Zinc Deficiency Across the Globe
human nutritionARS physiologist Elad Tako recently presented "Improving Food Security with Iron-Enriched Cereal Crops."
Jan 07, 2020 -
Farm-Fresh Produce and You!
human nutritionFarmers markets are an important link between local farms and communities.
Sep 24, 2019 -
In a Pickle: Benefits of Fermented Cucumbers
human nutritionScientists have identified in fermented cucumbers, peptides known to have anti-hypertensive properties.
Jul 16, 2019 -
Giving Tortilla Chips a Vitamin E Boost
human nutritionARS study reveals vitamin E can be successfully added to frying oil and fried foods, like tortilla chips.
Jun 24, 2019 -
USDA-ARS Partnership Leads To Low Glycemic Sweetener For Diabetics
human nutritionUSDA researchers have developed a low-glycemic sweetener, a benefit for diabetics and crop farmers.
Apr 29, 2019 -
Going Nuts Over Calories
human nutritionARS research shows tree nuts provide fewer calories than shown on labels.
Feb 07, 2019
