product innovation and quality
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Greener Grilling May Be on Its Way with an Environmentally Friendly Charcoal
product innovation and qualityARS has developed a “foam charcoal” that eliminates the need for lighter fluid.
Jul 06, 2021 -
Biobased Kitty Litter is the Cat’s Meow
product innovation and qualityA biobased kitty litter is made from eastern red cedar flakes and other biodegradable ingredients.
Jan 25, 2021 -
Drink Your Peas, Please!
product innovation and qualityARS has helped numerous small businesses, such as Ripple Foods, turn ideas into products for the consumer.
Dec 08, 2020 -
Turning Feathers into Flower Pots
product innovation and qualityAn ARS researcher has developed a way to turn unwanted chicken feathers into biodegradable plastics.
Dec 01, 2020 -
Get Popping with Oats!
product innovation and qualityARS helped a small company to develop a healthy new snack food made from groats.
Oct 26, 2020 -
Brewing up Nutritious Ingredients
product innovation and qualityResearchers are working to develop a processing method to economically dry and mill spent grain into flour.
Sep 28, 2020 -
Turning Food Waste into Healthful Delights
product innovation and qualityARS team are experts at solving food-manufacturing problems by using cutting-edge processing technologies.
Jan 27, 2020 -
From Lab to Market
product innovation and qualityARS is one of the most successful federal agencies in bringing consumers the results of research.
Dec 30, 2019 -
Better Test, Greater Safety
product innovation and qualityAn ARS scientist developed monoclonal antibodies that screen for botulinum toxin.
Oct 28, 2019 -
Batter Up: Catfish Fillets for Baking
product innovation and qualityARS researchers are exploring ways to make battered catfish that’s tasty, crispy, and more appealing.
Jul 08, 2019 -
ARS Research in Your July 4th Celebration
product innovation and quality plants insectsARS scientists play an essential role in bringing products to your grocery store shelves.
Jul 01, 2019 -
Bacteria Turn Table Sugar into More
product innovation and qualityARS scientists have a new job for lactic acid bacteria: turning sucrose into a sugar called isomelezitose.
Jun 10, 2019 -
Thanks a Clot!
product innovation and qualityARS scientists developed a nonwoven cotton gauze that quickly stanches bleeding and promotes healing.
Mar 18, 2019 -
Stellar Year In Delivering Solutions to Global Challenges
product innovation and qualityARS continues to deliver scientific solutions to national and global agricultural challenges.
Feb 08, 2019
