More greenhouse gas comes from water than land.
Latest Content
ARS researchers are studying ways to protect cacao from diseases that are major problem for cacao production.
ARS scientists are innovating fruit packaging to drastically extend shelf life and reduce food waste.
Scientists work to define how agriculture affects greenhouse gasses and more
Popular Content
ARS is part of a program to help military veterans explore careers in agriculture.
A recently discovered compound in peppers may help counter the adverse effects of some diabetes medications.
Healthy diets that are diverse and high in fiber can result in lower antimicrobial resistance.