U.S. Department of Agriculture Agricultural Research Service

animals

Farm Animals Tested for COVID Susceptibility

ARS scientists and staff have been studying Covid-19 to ensure that America’s agricultural system is safe.

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human nutrition

Get More Iron and Flavor Out of Your Beans

Manteca yellow bean is more digestible, provides more iron bioavailability and boils faster.

Graphic of popcorn in a red and white bag.

human nutrition

Popcorn: A Healthy, Whole Grain Snack

Popcorn is a popular snack and can be a healthy, whole grain choice for omnivores, vegetarians, and vegans.

Wiñay potatoes

New Variety Will Help Age-Old Crop Prosper Beyond the 21st Century

Frost-resistant Wiñay potatoes were developed through international joint research with ARS and Peru.

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Barley and Hops: Beer’s Top Crops

ARS researchers play a role in enhancing the quality of the hops and barley needed to produce beer.

product innovation and quality

Greener Grilling May Be on Its Way with an Environmentally Friendly Charcoal

ARS has developed a “foam charcoal” that eliminates the need for lighter fluid.

human nutrition

ARS Fights To Reduce Peanut Allergies

ARS is at the forefront of cutting-edge research to improve quality of life for people with peanut allergy.

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