ARS scientists and staff have been studying Covid-19 to ensure that America’s agricultural system is safe.
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Get More Iron and Flavor Out of Your Beans
Manteca yellow bean is more digestible, provides more iron bioavailability and boils faster.
Popcorn: A Healthy, Whole Grain Snack
Popcorn is a popular snack and can be a healthy, whole grain choice for omnivores, vegetarians, and vegans.
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Barley and Hops: Beer’s Top Crops
ARS researchers play a role in enhancing the quality of the hops and barley needed to produce beer.
Greener Grilling May Be on Its Way with an Environmentally Friendly Charcoal
ARS has developed a “foam charcoal” that eliminates the need for lighter fluid.