U.S. Department of Agriculture Agricultural Research Service

product innovation and quality

A Healthier Milk Chocolate? Yes, Please!

Researchers are using peanut skins to fortify milk chocolate increasing the chocolate’s antioxidant levels.

Chunks of chocolate and peanuts

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A leaf-cutter ant worker returning to its nest with a leaf.

Internal Compass Helps Ants Navigate Long Distances

Scientists are studying magnetic senses in leaf-cutter ants, a major pest for tropical and subtropical crops…

Atanu Biswas with Embrapa researchers

product innovation and quality

Scientist of Many Talents Champions Planet-Friendly Products

Developing sustainable and commercially viable bioplastics made from agricultural materials.

Containers of blackberries, blueberries, and strawberries.

human nutrition

ARS Research May Slow Onset of Alzheimer’s

Berries are among the many flavonoid-rich foods that may help slow the onset of Alzheimer’s disease.

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Barley and Hops: Beer’s Top Crops

ARS researchers play a role in enhancing the quality of the hops and barley needed to produce beer.

product innovation and quality

Greener Grilling May Be on Its Way with an Environmentally Friendly Charcoal

ARS has developed a “foam charcoal” that eliminates the need for lighter fluid.

human nutrition

ARS Fights To Reduce Peanut Allergies

ARS is at the forefront of cutting-edge research to improve quality of life for people with peanut allergy.

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