Researchers are using peanut skins to fortify milk chocolate increasing the chocolate’s antioxidant levels.
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Internal Compass Helps Ants Navigate Long Distances
Scientists are studying magnetic senses in leaf-cutter ants, a major pest for tropical and subtropical crops…
Scientist of Many Talents Champions Planet-Friendly Products
Developing sustainable and commercially viable bioplastics made from agricultural materials.
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Barley and Hops: Beer’s Top Crops
ARS researchers play a role in enhancing the quality of the hops and barley needed to produce beer.
Greener Grilling May Be on Its Way with an Environmentally Friendly Charcoal
ARS has developed a “foam charcoal” that eliminates the need for lighter fluid.