U.S. Department of Agriculture Agricultural Research Service

product innovation and quality

Brewing up Nutritious Ingredients

Researchers are working to develop a processing method to economically dry and mill spent grain into flour.

A hand holding three packaged ReGrained bars.

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natural resources

Wildfire Mitigation

ARS scientists at the Great Basin Rangeland Research Laboratory in Reno, Nevada are researching wildfire mit…

Hands holding an open oyster

ARS Joins Effort to Boost Oyster Production

ARS scientists are part of a team working to develop new methods to accelerate selective breeding of oysters…

natural resources

High-Tech Tools To Study Chesapeake Bay Watershed

ARS scientists examining how nutrients from agricultural lands can affect the water quality of watersheds.

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Barley and Hops: Beer’s Top Crops

ARS researchers play a role in enhancing the quality of the hops and barley needed to produce beer.

Huckleberry Gold potato

Striking (Huckleberry) Gold

The Agricultural Research Services strikes gold with a new potato variety.

product innovation and quality

Thanks a Clot!

ARS scientists developed a nonwoven cotton gauze that quickly stanches bleeding and promotes healing.

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