Data innovation is helping save the citrus industry from the devastating citrus greening disease.
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Changing Tastes: Rise and Fall of the Beltsville Small White Turkey
The Beltsville Small White turkey, now considered a heritage breed, was developed by the USDA in the 1940s.
Tracking and Fighting a Tree Killer
ARS scientists have joined a team researching ways to control and combat sudden oak death disease.
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ARS Science is Helping Turkey Producers
ARS scientists in Beltsville, Maryland are working to improve turkey production.
Purple Sweetpotatoes for Thanksgiving and More
Researchers found a way to preserve purple sweetpotatoes’ beneficial anthocyanin levels during processing.