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Purple Sweetpotatoes for Thanksgiving and More
Researchers found a way to preserve purple sweetpotatoes’ beneficial anthocyanin levels during processing.
The Art in Science
The National Agricultural Library Special Collections houses thousands of treasures that are irreplaceable.
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Making Rice Even Nicer
Increasing the proportion of bran to grain may enhance whole grain rice's overall nutritional value.
Plant Packs More Punch Against Malaria
New plant contains twice the amount of artemisinin used to manufacture therapies against malaria.