Articles

ARS researchers are developing ecofriendly practices for Atlantic salmon production.

Using cutting-edge genomics to bring healthier, stronger fish to the aquaculture industry and your plate.

ARS is partnering with the commercial aquaculture industry to produce the salmon of the future.

ARS researchers use coconut to create longest-lasting natural insect repellent.

Scientists found that feeding steam-flaked corn to cattle significantly reduced enteric methane emissions.

Check out a few of our tips for raising healthy chickens.

Studying and improving all life stages of the Atlantic salmon at a state-of-the-art facility in Maine.

A one-of-a-kind collection is designed to preserve the biodiversity of animal agriculture.

The Beltsville Small White turkey, now considered a heritage breed, was developed by the USDA in the 1940s.

ARS scientists and staff have been studying Covid-19 to ensure that America’s agricultural system is safe.

Next-generation laboratory gives scientists the ability to expand research established at Plum Island.

Thanks to major clover-centric breakthroughs, we’ve found yet another reason to love clover this March.

The Agricultural Genome to Phenome Initiative is working to build a better dairy cow.

The team building the National Bio and Agro-Defense Facility continues to take challenges in stride. 

ARS scientists make important advancements against ASF virus which causes a deadly disease in pigs.

Eliminating screwworms from the United States saves nearly $900 million in lost livestock each year.