Articles

Disposable Consumer Products May Sprout Antimicrobial Resistance

More greenhouse gas comes from water than land.

Scientists are investigating how farmer can maximize profitability with limited water.

Scientists work to define how agriculture affects greenhouse gasses and more

ARS project begins to refill water source beneath Mississippi Delta.

Researchers use long-term data to assess organic practices.

Study shows that the old rule of thumb may not apply to all situations.

Growing switchgrass in non-irrigated pivot corners may help make farmers’ ends meet

Controlling cheatgrass to restore rangelands, reduce wildfires and increase sustainable grazing resources.

ARS researchers studied bacterial levels in the waters collected by the Upper Oconee Watershed Network.

How a robot may show us why soils are disappearing.

Giant salivnia damages aquatic ecosystems by outgrowing and replacing native plants.
 

LTAR research provides a greater understanding of the complexity of agroecosystem landscapes.

Two scientists are honored for outstanding scientific achievements in animal health and remote sensing.