Articles

Disposable Consumer Products May Sprout Antimicrobial Resistance

More greenhouse gas comes from water than land.

Scientists are investigating how farmer can maximize profitability with limited water.

Scientists work to define how agriculture affects greenhouse gasses and more

ARS project begins to refill water source beneath Mississippi Delta.

Researchers use long-term data to assess organic practices.

Study shows that the old rule of thumb may not apply to all situations.

Growing switchgrass in non-irrigated pivot corners may help make farmers’ ends meet

ARS is pioneering a way to move water through a technology known as Managed Aquifer Recharge.

ARS scientists identified a source of contamination in Kewaunee County, WI, groundwater.

ARS scientists are employing manure to help dairy farmers tackle climate change.

Remote sensing is quickly becoming a major tool for ranchers for adaptive management.

ARS's decades long turfgrass research focuses on seed production, disease resistance, and more.

No grass: no functioning ecosystems, forage quality lacking; wildlife and livestock would not survive.

The Agricultural Research Service celebrates Earth Day 365 days a year.

Interview with Lisa Ainsworth, molecular biologist at the Global Change and Photosynthesis Research Unit.

ARS is helping to solve the problem of 1.2 million acres of abandoned mined land across Appalachia.

Mississippi Delta farmers may reap the benefits for flooding their fields during the fall and winter.

Researchers are studying genetics of the African Baobab tree to determine how to protect it for generations.

How to build and maintain a snow monitoring station using automated trail cameras.