The National Agricultural Library’s exhibit “How Did We Can” gives us an appreciation of how canning evolved.
Articles
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food safety
ARS scientists have developed new methods to test beef for the presence of harmful pathogens.
May 06, 2019 -
food safety
It is a question anyone who has ever eaten or cooked an egg might want to ask: How should we store them?
Apr 23, 2019 -
food safety
A test kit developed by ARS can help protect food from mycotoxins.
Apr 15, 2019