Articles

ARS scientists are looking to alternative grains as a key to making foods both healthy and tasty.

ARS is at the forefront of cutting-edge research to improve quality of life for people with peanut allergy.

Overnutrition during infancy could lead to future health problems, including type 2 diabetes.

ARS physiologist Elad Tako recently presented "Improving Food Security with Iron-Enriched Cereal Crops."

Farmers markets are an important link between local farms and communities.

Scientists have identified in fermented cucumbers, peptides known to have anti-hypertensive properties.

ARS study reveals vitamin E can be successfully added to frying oil and fried foods, like tortilla chips.

USDA researchers have developed a low-glycemic sweetener, a benefit for diabetics and crop farmers.

ARS research shows tree nuts provide fewer calories than shown on labels.