Articles

Agricultural Research Service (ARS) researchers are helping Americans offset chronic health diseases and the debilitating effects of obesity, which can cost up to $4.5 trillion in annual health care expenditures.

ARS researchers are exploring food insecurity among Asian and Hispanic Americans.

Farmers markets are an important link between local farms and communities.

Scientists have identified in fermented cucumbers, peptides known to have anti-hypertensive properties.

ARS study reveals vitamin E can be successfully added to frying oil and fried foods, like tortilla chips.

USDA researchers have developed a low-glycemic sweetener, a benefit for diabetics and crop farmers.

ARS research shows tree nuts provide fewer calories than shown on labels.