Articles

This video shares research from USDA scientists who are studying the connection between diet, gut health, and chronic abdominal pain in kids.

ARS aims to make Popping Beans a tasty snack that is both protein-rich and gluten-free

ARS scientists on the campus of Tufts University at the Jean Mayer Human Nutrition Research Center on Aging found that a low intake of powerhouse Vitamin K has the potential to reduce cognition and alter several types of nerve cells.

Agricultural Research Service (ARS) researchers are helping Americans offset chronic health diseases and the debilitating effects of obesity, which can cost up to $4.5 trillion in annual health care expenditures.

ARS’s world class nutrition research is helping Americans live longer, healthier lives.

ARS researchers are exploring food insecurity among Asian and Hispanic Americans.

ARS scientists are looking to alternative grains as a key to making foods both healthy and tasty.

ARS is at the forefront of cutting-edge research to improve quality of life for people with peanut allergy.

Overnutrition during infancy could lead to future health problems, including type 2 diabetes.

ARS physiologist Elad Tako recently presented "Improving Food Security with Iron-Enriched Cereal Crops."