Articles

Agricultural Research Service (ARS) researchers are helping Americans offset chronic health diseases and the debilitating effects of obesity, which can cost up to $4.5 trillion in annual health care expenditures.

ARS researchers are exploring food insecurity among Asian and Hispanic Americans.

ARS scientists are looking to alternative grains as a key to making foods both healthy and tasty.

ARS is at the forefront of cutting-edge research to improve quality of life for people with peanut allergy.

Overnutrition during infancy could lead to future health problems, including type 2 diabetes.

ARS physiologist Elad Tako recently presented "Improving Food Security with Iron-Enriched Cereal Crops."