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This video shares research from USDA scientists who are studying the connection between diet, gut health, and chronic abdominal pain in kids.

ARS aims to make Popping Beans a tasty snack that is both protein-rich and gluten-free

ARS scientists on the campus of Tufts University at the Jean Mayer Human Nutrition Research Center on Aging found that a low intake of powerhouse Vitamin K has the potential to reduce cognition and alter several types of nerve cells.

Agricultural Research Service (ARS) researchers are helping Americans offset chronic health diseases and the debilitating effects of obesity, which can cost up to $4.5 trillion in annual health care expenditures.

ARS’s world class nutrition research is helping Americans live longer, healthier lives.

ARS researchers are exploring food insecurity among Asian and Hispanic Americans.

Breastfeeding can influence development of the infant immune system.

The Dietary Guidelines for Americans can be adapted for vegetarians and vegans.

Healthy diets that are diverse and high in fiber can result in lower antimicrobial resistance.

Researchers are exploring how regular protein consumption can ward off disability in older adults.

ARS researchers investigate whether late evening eating leads to higher energy intake.

Research suggests a role between the gut microbiome and maintenance of muscle strength with advancing age.

ARS research examines the role of the gut microbiome on muscle strength in both mice and older adult humans

ARS research shows that eating nuts can change the microbiota that live inside our intestines.

ARS scientists studied the potential benefits of a yogurt fortified with heart healthy chickpea flour.

Popular sweetener stevia found to have no negative effect on human gut health.

ARS scientists are interested in how different foods and dietary patterns can improve health.