Articles

Researchers are using peanut skins to fortify milk chocolate increasing the chocolate’s antioxidant levels.

Developing sustainable and commercially viable bioplastics made from agricultural materials.

ARS has developed a “foam charcoal” that eliminates the need for lighter fluid.

A biobased kitty litter is made from eastern red cedar flakes and other biodegradable ingredients.

ARS is one of the most successful federal agencies in bringing consumers the results of research.

An ARS scientist developed monoclonal antibodies that screen for botulinum toxin.

ARS researchers are exploring ways to make battered catfish that’s tasty, crispy, and more appealing.

ARS scientists play an essential role in bringing products to your grocery store shelves. 

ARS scientists have a new job for lactic acid bacteria: turning sucrose into a sugar called isomelezitose.

ARS scientists developed a nonwoven cotton gauze that quickly stanches bleeding and promotes healing.
 

ARS continues to deliver scientific solutions to national and global agricultural challenges.