Researchers are using peanut skins to fortify milk chocolate increasing the chocolate’s antioxidant levels.
Articles
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product innovation and quality
Developing sustainable and commercially viable bioplastics made from agricultural materials.
Aug 30, 2021 -
product innovation and quality
ARS has developed a “foam charcoal” that eliminates the need for lighter fluid.
Jul 06, 2021 -
product innovation and quality
A biobased kitty litter is made from eastern red cedar flakes and other biodegradable ingredients.
Jan 25, 2021