Articles

A recently discovered compound in peppers may help counter the adverse effects of some diabetes medications.

Project examines the role of prebiotics in healthy gut microbiota.

Scientists use Louisiana-grown crops to create foods with health-promoting properties.

Studies suggest increasing vitamin K may help muscles, bones, memory, and more.

ARS research shows physical activity and diet may affect cell activity.

ARS-funded research delves into the critical connection between childhood obesity and bone health.

New scanner can monitor children’s fruit and vegetable intake.

Researchers find that temperament predicts weight gain.

Being overweight may predispose mothers to pass health challenges to their children.

Research found that the consumption of vitamins D and K can lower the risk of neurodegenerative disorders.

Researchers find eating vegetables improves emotional wellbeing.

ARS researchers are studying the relationships between psychological stress, diet, and health outcomes.

Research found that taste perception could influence diet quality.

ARS-funded research helped to empower military families with nutritional knowledge.

Researchers fine-tune taste buds and train discriminating palates.

Adding catfish bone powder to breading mix increases profits, nutrition, and sustainability

ARS-funded researchers are studying the role of nutrition in reducing health risks for preterm infants.