Articles

ARS has helped numerous small businesses, such as Ripple Foods, turn ideas into products for the consumer.

An ARS researcher has developed a way to turn unwanted chicken feathers into biodegradable plastics.

ARS helped a small company to develop a healthy new snack food made from groats.

Researchers are working to develop a processing method to economically dry and mill spent grain into flour.

ARS team are experts at solving food-manufacturing problems by using cutting-edge processing technologies.

ARS is one of the most successful federal agencies in bringing consumers the results of research.

An ARS scientist developed monoclonal antibodies that screen for botulinum toxin.

ARS researchers are exploring ways to make battered catfish that’s tasty, crispy, and more appealing.

ARS scientists play an essential role in bringing products to your grocery store shelves. 

ARS scientists have a new job for lactic acid bacteria: turning sucrose into a sugar called isomelezitose.

ARS scientists developed a nonwoven cotton gauze that quickly stanches bleeding and promotes healing.
 

ARS continues to deliver scientific solutions to national and global agricultural challenges.