Articles

Researchers are using peanut skins to fortify milk chocolate increasing the chocolate’s antioxidant levels.

Developing sustainable and commercially viable bioplastics made from agricultural materials.

ARS has developed a “foam charcoal” that eliminates the need for lighter fluid.

A biobased kitty litter is made from eastern red cedar flakes and other biodegradable ingredients.

ARS has helped numerous small businesses, such as Ripple Foods, turn ideas into products for the consumer.

An ARS researcher has developed a way to turn unwanted chicken feathers into biodegradable plastics.

ARS helped a small company to develop a healthy new snack food made from groats.

Researchers are working to develop a processing method to economically dry and mill spent grain into flour.

ARS team are experts at solving food-manufacturing problems by using cutting-edge processing technologies.