Articles

ARS scientists explain how farmers can use nitrogen while both saving money and protecting the planet.

ARS scientists are using genetics to keep the Louisiana sugar industry vital.

Researchers turn organic waste into products that protect people and the planet.

ARS researchers identify plantain and banana hybrids with resistance to black leaf streak disease.

Dr. Pugh made major advances in understanding the role of the bacterium that can cause pinkeye in cattle.

Researchers and the sugar industry join forces to refresh the environment.

New research aims to stop loss of cacao plant whose "cacao bean" seeds are the source of chocolate.

ARS scientists improve nutrients and add value to rice crop.

Science may boost the cotton nonwoven industry and clean the environment.

ARS makes managing cropland easier for growers worldwide.

Assessing whether mycotoxins in poultry feed could predispose chickens to fatal disease even at low levels.

It's estimated that in 2020 growers suffered $100 million in losses due to Impatiens necrotic spot virus.

ARS scientists chart course of water management.