Navigating E. coli risk in the lettuce industry
Articles
-
food safety
Researchers are studying how honey’s bioactive compounds can help against foodborne pathogens.
Jan 16, 2024 -
food safety
Researchers have uncovered a promising avenue for enhancing food safety.
Jan 08, 2024 -
food safety
ARS has launched a sweeping new initiative known as the Salmonella Grand Challenge.
Jun 05, 2023 -
food safety
Regardless of the protein source, cook your burger patty until it reaches an internal temperature of 160ºF.
Jul 29, 2022 -
food safety
Researchers add pulsed light to an arsenal of tools to decontaminate foods.
Jul 28, 2022 -
food safety
ARS researchers study whether the path to reducing antimicrobial resistance is right underfoot.
Jul 27, 2022 -
food safety
Hyperspectral imaging technologies can detect and identify foreign materials during meat processing.
Jul 26, 2022 -
food safety
A new food safety process: nanobubble "marinade" helps reduce pathogens so you can grill and chill.
Jul 25, 2022 -
food safety
Online quantitative food microbiology database contains information on how microbes grow, survive, and die.
Aug 09, 2021 -
food safety
ARS scientists have identified a method to improve the safety of ready-to-eat foods.
Jan 18, 2021 -
food safety
The National Agricultural Library’s exhibit “How Did We Can” gives us an appreciation of how canning evolved.
Sep 02, 2020 -
food safety
ARS scientists have developed new methods to test beef for the presence of harmful pathogens.
May 06, 2019 -
food safety
It is a question anyone who has ever eaten or cooked an egg might want to ask: How should we store them?
Apr 23, 2019 -
food safety
A test kit developed by ARS can help protect food from mycotoxins.
Apr 15, 2019