Production and demand-oriented research work in concert to boost profits
Articles
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product innovation and quality
Researchers use cutting-edge imaging to pre-screen fruit for the marketplace.
May 13, 2024 -
product innovation and quality
ARS technology helps cotton industry eliminate plastic contamination.
Apr 22, 2024 -
product innovation and quality
Five years on, the ARSX competition continues to drive scientific innovation
Apr 15, 2024 -
product innovation and quality
Isochoric freezing is offering the promise of longer-lasting, higher-quality food products.
Jan 29, 2024 -
product innovation and quality
ARS researchers tap into the fungi’s potential to ease many farm-to-fork maladies
Jan 02, 2024 -
product innovation and quality
Researcher develops technique to turn dairy waste products into bioplastic.
Dec 26, 2023 -
natural resourcesproduct innovation and quality
Before you know it, you might be fueling your car from a tree or bale of hay.
Sep 06, 2023 -
natural resourcesproduct innovation and quality
Advanced research and technology could squeeze every drop from feedstocks.
Sep 05, 2023 -
product innovation and quality
ARS researchers are finding new, more sustainable uses for ethanol byproducts.
May 01, 2023 -
product innovation and quality
Researchers turn organic waste into products that protect people and the planet.
Mar 13, 2023 -
product innovation and quality
Science may boost the cotton nonwoven industry and clean the environment.
Jan 30, 2023 -
product innovation and quality
ARS researchers use tiny particles to create huge antimicrobial capabilities.
Oct 11, 2022 -
product innovation and quality
ARS researchers are creating single-use containers that are biodegradable.
Jul 05, 2022 -
product innovation and quality
Researchers are using peanut skins to fortify milk chocolate increasing the chocolate’s antioxidant levels.
Sep 13, 2021 -
product innovation and quality
Developing sustainable and commercially viable bioplastics made from agricultural materials.
Aug 30, 2021 -
product innovation and quality
ARS has developed a “foam charcoal” that eliminates the need for lighter fluid.
Jul 06, 2021 -
product innovation and quality
A biobased kitty litter is made from eastern red cedar flakes and other biodegradable ingredients.
Jan 25, 2021 -
product innovation and quality
ARS has helped numerous small businesses, such as Ripple Foods, turn ideas into products for the consumer.
Dec 08, 2020 -
product innovation and quality
An ARS researcher has developed a way to turn unwanted chicken feathers into biodegradable plastics.
Dec 01, 2020 -
product innovation and quality
ARS helped a small company to develop a healthy new snack food made from groats.
Oct 26, 2020 -
product innovation and quality
Researchers are working to develop a processing method to economically dry and mill spent grain into flour.
Sep 28, 2020 -
product innovation and quality
ARS team are experts at solving food-manufacturing problems by using cutting-edge processing technologies.
Jan 27, 2020 -
product innovation and quality
ARS is one of the most successful federal agencies in bringing consumers the results of research.
Dec 30, 2019 -
product innovation and quality
An ARS scientist developed monoclonal antibodies that screen for botulinum toxin.
Oct 28, 2019 -
product innovation and quality
ARS researchers are exploring ways to make battered catfish that’s tasty, crispy, and more appealing.
Jul 08, 2019 -
insectsplantsproduct innovation and quality
ARS scientists play an essential role in bringing products to your grocery store shelves.
Jul 01, 2019 -
product innovation and quality
ARS scientists have a new job for lactic acid bacteria: turning sucrose into a sugar called isomelezitose.
Jun 10, 2019 -
product innovation and quality
ARS scientists developed a nonwoven cotton gauze that quickly stanches bleeding and promotes healing.
Mar 18, 2019 -
product innovation and quality
ARS continues to deliver scientific solutions to national and global agricultural challenges.
Feb 08, 2019