Search Results

Researchers fine-tune taste buds and train discriminating palates.

ARS researchers look to improve diagnosis, testing, and vaccines for leptospirosis.

ARS researchers are working on improving fish fillet quality.

ARS researchers are downscaling climate data to improve modeling techniques.

A site in the middle of Missouri provides critical agricultural research on the national scale.

See how ARS researchers are using insects to reduce the presence of Arundo, a fast-growing invasive grass.

Like ‘mad cow,’ chronic wasting disease in deer currently has no cure.

BlueSTEM, Oklahoma schools are partnering with ARS to cultivate curiosity

ARS researchers help students understand the world around them.

Researchers have uncovered a promising avenue for enhancing food safety.

Researchers are studying how honey’s bioactive compounds can help against foodborne pathogens.

ARS-funded research helped to empower military families with nutritional knowledge.

Isochoric freezing is offering the promise of longer-lasting, higher-quality food products.

Research found that taste perception could influence diet quality.

Study reveals that invasive pest is attracted to vibration

ARS researchers are studying how Mormon crickets can be controlled to protect agriculture and natural resources.

Website provides season guide to Northern and Midwest growers.

ARS researchers are studying the relationships between psychological stress, diet, and health outcomes.

Researchers find eating vegetables improves emotional wellbeing.

Growing switchgrass in non-irrigated pivot corners may help make farmers’ ends meet

ARS researchers use genetic panel to improve crop quality and marketability

Five years on, the ARSX competition continues to drive scientific innovation

ARS technology helps cotton industry eliminate plastic contamination.

Navigating E. coli risk in the lettuce industry

Research found that the consumption of vitamins D and K can lower the risk of neurodegenerative disorders.

Researchers use cutting-edge imaging to pre-screen fruit for the marketplace.

Study shows that the old rule of thumb may not apply to all situations.

The emerald ash borer is destroying ash trees, which are used to make baseball bats. 

ARS honors top researchers for their scientific contributions and achievements. 

Three Scientists Are Being Honored For Their Achievements In Pioneering And Impactful Research.

USDA researchers have developed a low-glycemic sweetener, a benefit for diabetics and crop farmers.

ARS scientists have developed new methods to test beef for the presence of harmful pathogens.

Images from the ARS Electron and Confocal Microscopy Unit have scientific photography awards.

In ARS laboratory studies essential oils in Italian honeysuckle killed 100 percent of mosquito larvae.  

The seeds of a purple-flowered annual known as cuphea could be the source of another insect repellent.

BARD provides ARS scientists opportunities for collaborative research with an Israeli counterpart.

Two scientists are honored for outstanding scientific achievements in animal health and remote sensing.

ARS scientists have a new job for lactic acid bacteria: turning sucrose into a sugar called isomelezitose.

U.S.-Israel Binational Agricultural Research And Development Fund

Scientists with the USDA are studying ways to keep honeybees stress-free and healthy.

ARS study reveals vitamin E can be successfully added to frying oil and fried foods, like tortilla chips.

ARS scientists play an essential role in bringing products to your grocery store shelves. 

ARS researchers are exploring ways to make battered catfish that’s tasty, crispy, and more appealing.

USDA's National Animal Germplasm Collection researches a major milestone. 

Scientists win highest honor given to outstanding early-career scientists and engineers. 

Scientists have identified in fermented cucumbers, peptides known to have anti-hypertensive properties.

ARS scientists are on the forefront of research to provide growers and consumers with the very best berries.

ARS researchers studied bacterial levels in the waters collected by the Upper Oconee Watershed Network.

Controlling cheatgrass to restore rangelands, reduce wildfires and increase sustainable grazing resources.

ARS research finds cedarwood oil has potential as a natural pest-control agent and wood treatment.