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ARS helped a small company to develop a healthy new snack food made from groats.

ARS is at the forefront of cutting-edge research to improve quality of life for people with peanut allergy.

The National Bio and Agro-Defense Facility is a world-class science facility.

The National Agricultural Library Special Collections houses thousands of treasures that are irreplaceable.

Researchers found a way to preserve purple sweetpotatoes’ beneficial anthocyanin levels during processing.

An ARS researcher has developed a way to turn unwanted chicken feathers into biodegradable plastics.

ARS has helped numerous small businesses, such as Ripple Foods, turn ideas into products for the consumer.

ARS is leading a nationwide effort to improve and expand the use of cover crops in agriculture.

ARS scientists are looking to alternative grains as a key to making foods both healthy and tasty.

New plant contains twice the amount of artemisinin used to manufacture therapies against malaria.

An ARS scientist in the Pacific Northwest has joined the hunt for the infamous Asian giant hornet.

ARS research focuses on safe reuse of wastewater for irrigation and groundwater recharge.

ARS researchers are working to understand the impact of a changing climate on bee health.

One of the most aggressive invasive weeds in the southeastern United States may have met its match.

Many ornamental trees and shrubs found throughout the U.S. were developed by the U.S. National Arboretum.

Trap controls Asian citrus psyllids in citrus trees growing in residential and commercial landscapes.

ARS researchers are helping prevent the spread of citrus pathogens.

The LandPKS mobile app can also be used to identify soil and monitor vegetation in suburban yards.

Specially trained canines may be used to detect citrus greening in orchards.

Apple orchards today can produce about 10 times more than they did 100 years ago, thanks to ARS.

ARS’s Office of International Research Engagement and Cooperation commemorates its 20th anniversary.

ARS researchers have made a new discovery that could benefit the U.S. catfish industry.