Articles

ARS scientists on the campus of Tufts University at the Jean Mayer Human Nutrition Research Center on Aging found that a low intake of powerhouse Vitamin K has the potential to reduce cognition and alter several types of nerve cells.

Native microbes provide the key to healthier pollinators and better harvests

ARS scientists develop monitoring system to support farmers in their effort to protect the Chesapeake Bay

Researchers team up to battle peanut smut before it reaches American farms

Five-year cover crop study showed greater yields and improved root microbiomes for some plants

Aquaponic systems may help sweetpotato industry and feed ‘urban deserts.’

ARS researchers in Boise, ID, are studying prescribed fires in western juniper type landscapes to better understand how this land management tool affects the hydrology, habitat, and overall ecosystem of this land type.

Researchers bring rosette weevil to bear on yellow star thistle.

Scientists develop new sorghum lines to help cash crops from nematode attacks.

Agricultural Research Service (ARS) researchers are helping Americans offset chronic health diseases and the debilitating effects of obesity, which can cost up to $4.5 trillion in annual health care expenditures.

ARS Researchers search for solutions to X-disease, devastating the U.S. sweet cherry industry.

Researchers adopt on-site plotting and multi-spectral sensors to gather new data

ARS researchers aim to curb the spread of invasive pests and plants through Area-Wide Pest Management

Researchers investigate deadly parasites of beech trees.

ARS researchers have made a new discovery that could benefit the U.S. catfish industry.

ARS’s world class nutrition research is helping Americans live longer, healthier lives.

ARS researchers study the effectiveness of nematodes in reducing a major soybean foe.

A tiny wasp is turning out to be an important ally for one of America’s biggest crops.

ARS researchers are studying the potential benefits of reversing soil erosion on hilly lands

Long-term project returns thriving cacao industry to Puerto Rico

ARS researchers found great value and benefits when intercropping oat with pea plants

New project invites researchers to take treatments from the lab to the field.

Scientists discovered that bees and hoverflies collect pollen from centipedegrass flower heads.

Breadfruit is a popular fruit in the Caribbean and gaining interest worldwide.

ARS researchers are exploring food insecurity among Asian and Hispanic Americans.

ARS recently developed a strategic vision for improved models to predict erosion and how to control it.

ARS scientists are looking to alternative grains as a key to making foods both healthy and tasty.

ARS is leading a nationwide effort to improve and expand the use of cover crops in agriculture.

ARS has helped numerous small businesses, such as Ripple Foods, turn ideas into products for the consumer.

An ARS researcher has developed a way to turn unwanted chicken feathers into biodegradable plastics.

Researchers found a way to preserve purple sweetpotatoes’ beneficial anthocyanin levels during processing.

The National Agricultural Library Special Collections houses thousands of treasures that are irreplaceable.

The National Bio and Agro-Defense Facility is a world-class science facility.

ARS is at the forefront of cutting-edge research to improve quality of life for people with peanut allergy.

ARS helped a small company to develop a healthy new snack food made from groats.

ARS is helping farmers correct and analyze their yield data more efficiently and effectively.

Developing superior new pear rootstocks is a research priority at the National Clonal Germplasm Repository.

Now is a good time to take a virtual trip to the U.S. National Arboretum.

Researchers are working to develop a processing method to economically dry and mill spent grain into flour.

ARS scientists at the Great Basin Rangeland Research Laboratory in Reno, Nevada are researching wildfire mitigation.

ARS scientists are part of a team working to develop new methods to accelerate selective breeding of oysters.

ARS scientists examining how nutrients from agricultural lands can affect the water quality of watersheds.

The National Agricultural Library’s exhibit “How Did We Can” gives us an appreciation of how canning evolved.

ARS researchers are focusing on perennial warm season grasses for bioenergy.

ARS’s Office of International Research Engagement and Cooperation commemorates its 20th anniversary.

Apple orchards today can produce about 10 times more than they did 100 years ago, thanks to ARS.

Specially trained canines may be used to detect citrus greening in orchards.

The LandPKS mobile app can also be used to identify soil and monitor vegetation in suburban yards.

ARS researchers are helping prevent the spread of citrus pathogens.

Trap controls Asian citrus psyllids in citrus trees growing in residential and commercial landscapes.